Caramel-Almond Ice Cream Torte

Caramel-Almond Ice Cream Torte
David Prince
This gorgeous ice cream cake looks impressive, but it only requires 3 ingredients and is incredibly easy to make.

Get the recipe
.
Serves 12
cooking
80
minutes

Directions

  1. Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.
  2. Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.