David Prince
Total Time
1 Hour 20 Mins
Serves 12

How to Make It

Step 1

Press ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.

Step 2

Top with caramel sauce (slightly warmed, if too thick) and almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.

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