Sicilian Caprese With Raisins

sicilian-caprese-raisins
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 389 calories
    • Fat 30 g
    • Sat Fat 10 g
    • Cholesterol 40 mg
    • Sodium 583 mg
    • Protein 13 g
    • Carbohydrate 20 g
    • Sugar 14 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 341 mg

Combine the parsley, raisins, oil, capers, pine nuts, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.Place the tomatoes and mozzarella on a serving platter and top with the parsley mixture. 

Ingredients

  1. Check 3/4 cup chopped fresh flat-leaf parsley
  2. Check 1/2 cup golden raisins
  3. Check 1/4 cup olive oil
  4. Check 2 tablespoons capers
  5. Check 2 tablespoons pine nuts, toasted
  6. Check 1 tablespoon red wine vinegar
  7. Check kosher salt and black pepper
  8. Check 1 pound heirloom tomatoes, sliced
  9. Check 8 ounces fresh mozzarella, sliced

Directions

  1. Combine the parsley, raisins, oil, capers, pine nuts, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
  2. Place the tomatoes and mozzarella on a serving platter and top with the parsley mixture.