Caper-Parsley Tapenade

caper-parsley-tapenade
Photo by Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 213 calories
    • Fat 23 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 119 mg
    • Protein 0 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 7 mg

Combine the oil, parsley, tapenade, shallot, and capers in a small bowl.Serve over grilled or sautéed fish.

Ingredients

  1. Check 1/3 cup olive oil
  2. Check 1/3 cup chopped flat-leaf parsley leaves
  3. Check 1/4 cup olive tapenade
  4. Check 1/2 finely chopped shallots
  5. Check 1 teaspoon chopped capers

Directions

  1. Combine the oil, parsley, tapenade, shallot, and capers in a small bowl.
  2. Serve over grilled or sautéed fish.