Cantaloupe Soup With Prosciutto Sandwiches
Serves 6| Hands-On Time: | Total Time:
- Cut each baguette in half lengthwise, then in thirds crosswise.
- Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.
- In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.
- Per Serving
- Calories 511Calories From Fat 44%
- Fat 25g
- Sat Fat 8g
- Cholesterol 45mg
- Sodium 1,420mg
- Carbohydrate 45g
- Fiber 2g
- Sugar 12g
- Protein 28g
What does this mean? See Nutrition 101 .
To remove a melon’s rind, wash the melon, slice off the top and bottom ends, and set it on a cutting board. Cut away strips from top to bottom.