Cantaloupe Soup With Prosciutto Sandwiches

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Photo by Philippa Brathwaite
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Calories 44 calories from fat
    • Fat 25 g
    • Sat Fat 8 g
    • Cholesterol 45 mg
    • Sodium 1,420 mg
    • Protein 28 g
    • Carbohydrate 45 g
    • Sugar 12 g
    • Fiber 2 g

Ingredients

  1. Check 2 baguettes
  2. Check 2 8-ounce balls fresh mozzarella, thickly sliced
  3. Check 1/2pound sliced prosciutto
  4. Check 2tablespoons extra-virgin olive oil
  5. Check 2 cantaloupes, chilled, halved, and seeded
  6. Check 1/2teaspoon kosher salt
  7. Check 1/4teaspoon black pepper
  8. Check 16 fresh mint leaves, thinly sliced

Directions

  1. Cut each baguette in half lengthwise, then in thirds crosswise.
  2. Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.
  3. In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.