Cantaloupe Prosciutto Plate

cantaloupe-prosciutto-plate
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 10 g (2 g saturated fat)
    • Cholesterol 20 mg
    • Sodium 1000 mg
    • Protein 9 g
    • Carbohydrate 12 g
    • Sugar 10 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 11 mg

Combine olive oil, white wine vinegar, golden raisins, and honey. Season with salt and pepper to taste and toss with 1 sliced red chili pepper.

Drizzle mixture over sliced prosciutto and cantaloupe. Top with fresh mint.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 tablespoons white wine vinegar
  3. Check 1 tablespoon chopped golden raisins
  4. Check 2 teaspoons honey
  5. Check Kosher salt and pepper
  6. Check 1 sliced red chili pepper

Directions

  1. Combine olive oil, white wine vinegar, golden raisins, and honey. Season with salt and pepper to taste and toss with 1 sliced red chili pepper.
  2. Drizzle mixture over sliced prosciutto and cantaloupe. Top with fresh mint.