Cantaloupe Parfait With Salted Pistachios

Cantaloupe Parfait With Salted Pistachios
Sang An
Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cantaloupe, cut into bite-size pieces
1
pint
vanilla ice cream
1/2
cup
coarsely chopped salted roasted pistachios

Directions

  1. Divide the cantaloupe and ice cream among bowls. Sprinkle with the pistachios.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 16 g
  • Sat Fat 6 g
  • Cholesterol 25 mg
  • Sodium 111 mg
  • Protein 7 g
  • Carbohydrate 25 g
  • Sugar 20 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 104 mg
What does this mean? See Nutrition 101.