Cantaloupe Parfait With Salted Pistachios

cantaloupe-parfait-salted-pistachios
Photo by Sang An
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 264 calories
    • Fat 16 g
    • Sat Fat 6 g
    • Cholesterol 25 mg
    • Sodium 111 mg
    • Protein 7 g
    • Carbohydrate 25 g
    • Sugar 20 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 104 mg

Ingredients

  1. Check 1/2 cantaloupe, cut into bite-size pieces
  2. Check 1pint vanilla ice cream
  3. Check 1/2cup coarsely chopped salted roasted pistachios

Directions

  1. Divide the cantaloupe and ice cream among bowls. Sprinkle with the pistachios.