Cantaloupe-Berry Vanilla Ice Cream Bowl With Olive Oil

cantaloupe-berry-vanilla-ice-cream
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 14 g
    • Sat Fat 4.5 g
    • Cholesterol 20 mg
    • Protein 3 g
    • Carbohydrate 26 g
    • Sugar 23 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 70 mg

Scrape the seeds from the vanilla bean and combine with olive oil, sugar, and salt. Toss with blackberries. Let sit for 10 min.

Divide the berries and cantaloupe among 4 serving bowls.

Top each serving with a scoop of vanilla ice cream and drizzle with olive oil.

Ingredients

  1. Check 1/2 vanilla bean
  2. Check 2 tablespoons olive oil
  3. Check 1 teaspoon sugar
  4. Check pinch of salt
  5. Check 1/2 pound blackberries
  6. Check 4 cups balled cantaloupe (from 1/2 melon)
  7. Check vanilla ice cream
  8. Check olive oil

Directions

  1. Scrape the seeds from the vanilla bean and combine with olive oil, sugar, and salt. Toss with blackberries. Let sit for 10 min.
  2. Divide the berries and cantaloupe among 4 serving bowls.
  3. Top each serving with a scoop of vanilla ice cream and drizzle with olive oil.