Cannellini Bean, Scallion, and Prosciutto Dip
Serves 6-8| Hands-On Time: | Total Time:
- In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
- Fold the prosciutto into the bean mixture and serve with the baguette.
- Per Serving
- Calories 342
- Fat 8g
- Sat Fat 1g
- Cholesterol 7mg
- Sodium 995mg
- Protein 16.5g
- Carbohydrate 54g
- Sugar 2g
- Fiber 6g
- Iron 1mg
- Calcium 39mg
What does this mean? See Nutrition 101 .
The dip can be prepared and refrigerated (without the garlic) up to 1 day in advance; add the garlic just before serving.