Cannellini Bean, Scallion, and Prosciutto Dip
Serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 19-ounce can cannellini beans
- 1 small garlic clove
- 3 scallions (white and light green parts)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 ounces prosciutto
- 1 medium baguette, cut into rounds
Directions
- In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
- Fold the prosciutto into the bean mixture and serve with the baguette.
Quick Tip
The dip can be prepared and refrigerated (without the garlic) up to 1 day in advance; add the garlic just before serving.
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