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Cannellini Bean, Scallion, and Prosciutto Dip

Cannellini Bean, Scallion, and Prosciutto Dip
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Serves 6-8| Hands-On Time: | Total Time:



  1. In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
  2. Fold the prosciutto into the bean mixture and serve with the baguette.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 342
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 7mg
  • Sodium 995mg
  • Protein 16.5g
  • Carbohydrate 54g
  • Sugar 2g
  • Fiber 6g
  • Iron 1mg
  • Calcium 39mg
What does this mean? See Nutrition 101 .

Quick Tip

Garlic bulbs
The dip can be prepared and refrigerated (without the garlic) up to 1 day in advance; add the garlic just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.