Cannellini Bean, Scallion, and Prosciutto Dip
Serves 6-8
Hands-On Time:
10m
Total Time:
10m
Ingredients
- 1 19-ounce can cannellini beans
- 1 small garlic clove
- 3 scallions (white and light green parts)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 ounces prosciutto
- 1 medium baguette, cut into rounds
Directions
- In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
- Fold the prosciutto into the bean mixture and serve with the baguette.
The Recipe Goes Well With...
Quick Tip
The dip can be prepared and refrigerated (without the garlic) up to 1 day in advance; add the garlic just before serving.
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