Cannellini Bean, Scallion, and Prosciutto Dip

Cannellini Bean, Scallion, and Prosciutto Dip
Beatriz da Costa
Cannellini Bean, Scallion, and Prosciutto Dip
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Serves 6-8
preparation
10
minutes
cooking
10
minutes

Ingredients

1
19-ounce can cannellini beans
1
small garlic clove
3
scallions (white and light green parts)
3
tablespoons
extra-virgin olive oil
1
tablespoon
fresh lemon juice
1/4
teaspoon
kosher salt
1/4
teaspoon
pepper
2
ounces
prosciutto
1
medium baguette, cut into rounds

Directions

  1. In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
  2. Fold the prosciutto into the bean mixture and serve with the baguette.
     
Sara Quessenberry
October 2007

Nutritional Information

  • Per Serving
  • Calories 342
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 7 mg
  • Sodium 995 mg
  • Protein 16.5 g
  • Carbohydrate 54 g
  • Sugar 2 g
  • Fiber 6 g
  • Iron 1 mg
  • Calcium 39 mg
What does this mean? See Nutrition 101.

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