Cannellini Bean, Scallion, and Prosciutto Dip

cannellini-bean-dip
Photo by Beatriz da Costa
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 342 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 7 mg
    • Sodium 995 mg
    • Protein 16.5 g
    • Carbohydrate 54 g
    • Sugar 2 g
    • Fiber 6 g
    • Iron 1 mg
    • Calcium 39 mg

Ingredients

  1. Check 1 19-ounce can cannellini beans
  2. Check 1 small garlic clove
  3. Check 3 scallions (white and light green parts)
  4. Check 3tablespoons extra-virgin olive oil
  5. Check 1tablespoon fresh lemon juice
  6. Check 1/4teaspoon kosher salt
  7. Check 1/4teaspoon pepper
  8. Check 2ounces prosciutto
  9. Check 1 medium baguette, cut into rounds

Directions

  1. In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
  2. Fold the prosciutto into the bean mixture and serve with the baguette.