Candy Corn and Pretzel Bark

candy-corn-pretzel-bark-0
Photo by Kana Okada
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 234 calories
    • Fat 9 g
    • Sat Fat 6 g
    • Cholesterol 105 mg
    • Sodium 10 mg
    • Protein 2 g
    • Carbohydrate 35 g
    • Sugar 30 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 41 mg

Ingredients

  1. Check 1/2pound white chocolate, chopped
  2. Check 1cup miniature pretzels
  3. Check 1/2cup candy corn
  4. Check 1/3cup dried cranberries

Directions

  1. Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.
  2. Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
  3. Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.
  4. Remove the bark from the pan and break into pieces.