Candy Corn and Pretzel Bark

Candy Corn and Pretzel Bark
Kana Okada
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preparation
15
minutes
cooking
75
minutes
Serves 8

Ingredients

1/2
pound
white chocolate, chopped
1
cup
miniature pretzels
1/2
cup
candy corn
1/3
cup
dried cranberries

Directions

  1. Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.
  2. Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
  3. Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.
  4. Remove the bark from the pan and break into pieces.
Melissa Roberts
September 2010

Nutritional Information

  • Per Serving
  • Calories 234
  • Fat 9 g
  • Sat Fat 6 g
  • Sodium 10 mg
  • Cholesterol 105 mg
  • Protein 2 g
  • Carbohydrate 35 g
  • Sugar 30 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 41 mg
What does this mean? See Nutrition 101.

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