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Candied Lemons

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Candied lemons on cakeChristopher Baker
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Makes 1 cup| Hands-On Time: 05m | Total Time: 30m

Ingredients

Directions

  1. In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.
By Dawn Perry,  May 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 13Calories From Fat 0
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  0mg
  • Protein  0g
  • Carbohydrate  4g
  • Sugar  3g
  • Fiber  0g
  • Iron  0mg
  • Calcium  2mg
What does this mean? See Nutrition 101.

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Quick Tip

sugar
To add a little sparkle to the candied lemons, toss them in granulated sugar before using.

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