Candied Lemons
Makes 1 cup|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 cup sugar
- 1 lemon, thinly sliced
Directions
- In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.
Nutritional Information
- Per Serving
- Calories 13Calories From Fat 0
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Protein 0g
- Carbohydrate 4g
- Sugar 3g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
What does this mean? See
Nutrition 101
.
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Quick Tip
To add a little sparkle to the candied lemons, toss them in granulated sugar before using.
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