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Candied Lemons

Candied lemons on cake
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Makes 1 cup| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 13Calories From Fat 0
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Protein 0g
  • Carbohydrate 4g
  • Sugar 3g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

sugar
To add a little sparkle to the candied lemons, toss them in granulated sugar before using.

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