Candied Lemons

Candied lemons on cake
Christopher Baker
Makes 1 cup
preparation
5
minutes
cooking
30
minutes

Ingredients

3/4
cup
sugar
1
lemon, thinly sliced

Directions

  1. In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.
Dawn Perry
April 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 0
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Protein 0 g
  • Carbohydrate 4 g
  • Sugar 3 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.