Candied Carrots

Candied Carrots 2.7 6 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 149 calories
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 161 mg
    • Protein 0 g
    • Carbohydrate 16 g
    • Sugar 15 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 54 mg

In a large sauté pan, melt the butter over medium heat. Stir in the maple syrup, salt, cayenne, and 1/4 cup water. Add the carrots. Bring to a boil. Reduce heat and simmer until the carrots are just tender and the glaze has thickened, 15 to 20 minutes, tossing gently every few minutes. Sprinkle with the pepper. 

Ingredients

  1. Check 4 tablespoons unsalted butter
  2. Check 1/4 cup maple syrup
  3. Check 1/4 teaspoon kosher salt
  4. Check 1/8 teaspoon cayenne pepper
  5. Check 1 1/2 pounds small carrots, peeled and sliced in half lengthwise
  6. Check 1/8 teaspoon black pepper

Directions

  1. In a large sauté pan, melt the butter over medium heat. Stir in the maple syrup, salt, cayenne, and 1/4 cup water. Add the carrots. Bring to a boil. Reduce heat and simmer until the carrots are just tender and the glaze has thickened, 15 to 20 minutes, tossing gently every few minutes. Sprinkle with the pepper.