Candied Bacon

Candied Bacon 4.6 5 5 1
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  • Serves 6-8
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 155.06 calories
    • Calories 52 calories from fat
    • Fat 8.96 g
    • Sat Fat 2.94 g
    • Cholesterol 23.52 mg
    • Sodium 495.31 mg
    • Protein 7.92 mg
    • Carbohydrate 10.43 g
    • Fiber 0 g
    • Iron 0.49 mg
    • Calcium 12.46 mg

Arrange 1 pound of sliced bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with 1/3 cup maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel―it will be very sticky.

Ingredients

  1. Check 1 pound sliced bacon
  2. Check 1/3 cup maple syrup

Directions

  1. Arrange 1 pound of sliced bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with 1/3 cup maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel―it will be very sticky.