Campfire Popcorn Satchels

Campfire Popcorn Satchels
David Tsay
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Serves 1
preparation
5
minutes
cooking
10
minutes

Ingredients

2
tablespoons
popcorn kernels
2
tablespoons
canola or vegetable oil
aluminum foil

Directions

  1. Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.


Yolanda Wikiel
April 2008

Nutritional Information

  • Per Serving
  • Calories 354
  • Fat 29 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Protein 3 g
  • Carbohydrate 21 g
  • Sugar 0 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 1 mg
What does this mean? See Nutrition 101.

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