- 2 tablespoons popcorn kernels
- 2 tablespoons canola or vegetable oil
- aluminum foil
- Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.