Campari-Pomegranate Ice Pops

campari-pomegranate-ice-pops
Photo by Emily Kinni
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  • Serves 8-10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 130 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 g
    • Carbohydrate 29 g
    • Sugar 26 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 12 mg

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Ingredients

  1. Check 2/3 cup sugar
  2. Check 2/3 cup water
  3. Check 2 1/4 cups unsweetened pomegranate juice
  4. Check 1/4 cup Campari
  5. Check 1/4 cup fresh lemon juice

Directions

  1. Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.