Cajun Skirt Steak With Creamed Corn

cajun-skirt-steak-creamed-corn
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 662 calories
    • Fat 40 g
    • Sat Fat 17 g
    • Cholesterol 139 mg
    • Sodium 930 mg
    • Protein 42 g
    • Carbohydrate 38 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 5 mg
    • Calcium 91 mg

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 1 small onion, chopped
  3. Check 4cups fresh corn kernels (from 8 ears)
  4. Check 1cup half-and-half
  5. Check kosher salt and black pepper
  6. Check 1 1/2pounds skirt steak, cut into 2 pieces
  7. Check 2teaspoons blackening or Cajun seasoning
  8. Check 4cups mixed greens
  9. Check 1cup cherry tomatoes, halved
  10. Check 1tablespoon olive oil

Directions

  1. Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to soften, 4 to 5 minutes.
  2. Add the corn, half-and-half, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the corn is tender and the half-and-half is slightly thickened, 5 to 8 minutes.
  3. Meanwhile, heat broiler. Season the steak with blackening seasoning and ¼ teaspoon each salt and pepper. Place on a broilerproof rimmed baking sheet.
  4. Broil steak for 3 to 4 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing.
  5. In a medium bowl, toss the greens and tomatoes with the oil and ¼ teaspoon each salt and pepper. Serve with the steak and corn.