Big Batch Cajun Rub

Big Batch Barbeque & Mediterranean Herb Rubs
Ka Yeung / Tinkerbox Studio Inc
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preparation
10
minutes
cooking
10
minutes
Makes 1 1/3 cups

Ingredients

1/3
cup
mustard powder
1/3
cup
ground cumin
1/4
cup
celery seeds
3
tablespoons
ground black pepper
2
tablespoons
kosher salt
2
tablespoons
brown sugar
1/2 to 1
teaspoon
cayenne pepper

Directions

  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.
October 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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