Big Batch Cajun Rub

Photo by Ka Yeung / Tinkerbox Studio Inc
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  • Makes 1 1/3 cups
  • Hands-On Time
  • Total Time


  1. Check 1/3cup mustard powder
  2. Check 1/3cup ground cumin
  3. Check 1/4cup celery seeds
  4. Check 3tablespoons ground black pepper
  5. Check 2tablespoons kosher salt
  6. Check 2tablespoons brown sugar
  7. Check 1/2 to 1teaspoon cayenne pepper


  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.