Cajun Grilled Onions
Serves 4|
Total Time:
15m
Ingredients
- 1 large onion, sliced into 1/2-inch-thick rounds
- 1 tablespoon olive oil
- 2 teaspoons Cajun or blackening spice mix
Directions
- Heat grill to medium-high. Brush both sides of the onion rounds with the olive oil and sprinkle with the Cajun mix. Grill until blackened and tender, 5 to 6 minutes per side.
Nutritional Information
- Per Serving
- Calories 45Calories From Fat 30
- Protein 0g
- Carbohydrate 4g
- Sugar 2g
- Fiber 1g
- Fat 3g
- Sat Fat 0g
- Sodium 2mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
Ground spices and herbs last six months to one year. They should have a strong, clear aroma.
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