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Caesar Salad With Grilled Garlic and Chicken

Caesar Salad With Grilled Garlic and Chicken
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Place 1 teaspoon oil and all but 2 cloves of the garlic on a piece of heavy-duty foil and close to form a pouch.
  2. Grill the pouch, shaking occasionally, until the garlic is soft, 12 minutes.
  3. Meanwhile, rub the chicken with 1 teaspoon oil and season with ¼ teaspoon each salt and pepper. Grill until cooked through, 5 to 6 minutes per side.
  4. Grill the bread for 1 minute per side.
  5. Peel and finely chop the 2 raw garlic cloves. Add to a large bowl with the anchovies, lemon juice, mustard, Worcestershire sauce, and remaining oil. Toss with the lettuce.
  6. Serve the lettuce with the chicken and Parmesan. Squeeze the grilled garlic cloves from their skins and serve with the toasts.
By September, 2009

Nutritional Information

  • Per Serving
  • Calories 481
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 123mg
  • Sodium 1,624mg
  • Protein 52g
  • Carbohydrate 23g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

If you prefer a milder Caesar dressing, grill all the garlic cloves and use 2 of the cooked cloves in place of the raw ones in the dressing.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.