Caesar Salad and Parmesan Croutons
Serves 4-6|
Ingredients
- 3 cloves garlic, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons sherry wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 anchovy fillets (optional)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice
- romaine lettuce, washed and dried
- shaved Parmesan
- 2 cups Parmesan Croutons
Directions
- Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.
- Drizzle over the romaine and add the Parmesan Croutons.
- Toss well and serve, garnished with the Parmesan.
Nutritional Information
- Per Serving
- Calories 547
- Fat 45g
- Sat Fat 9.5g
- Cholesterol 22mg
- Sodium 1134mg
- Protein 13g
- Carbohydrate 24g
- Sugar 4g
- Fiber 4g
- Iron 3.5mg
- Calcium 360mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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