Caesar Salad and Parmesan Croutons

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  • Serves 4-6
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 547 calories
    • Fat 45 g
    • Sat Fat 9.5 g
    • Cholesterol 22 mg
    • Sodium 1134 mg
    • Protein 13 g
    • Carbohydrate 24 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 3.5 mg
    • Calcium 360 mg

Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.Drizzle over the romaine and add the Parmesan Croutons.Toss well and serve, garnished with the Parmesan. 

Ingredients

  1. Check 3 cloves garlic, finely chopped
  2. Check 2 tablespoons Dijon mustard
  3. Check 2 tablespoons sherry wine vinegar
  4. Check 2 tablespoons Worcestershire sauce
  5. Check 4 anchovy fillets (optional)
  6. Check 1/2 cup extra-virgin olive oil
  7. Check 1/2 teaspoon kosher salt
  8. Check 1/4 teaspoon freshly ground black pepper
  9. Check 3 tablespoons fresh lemon juice
  10. Check romaine lettuce, washed and dried
  11. Check shaved Parmesan
  12. Check 2 cups Parmesan Croutons

Directions

  1. Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.
  2. Drizzle over the romaine and add the Parmesan Croutons.
  3. Toss well and serve, garnished with the Parmesan.