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Caesar Salad With Chicken and Avocado

Caesar Salad with Chicken and Avocado
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Serves 4| Hands-On Time: | Total Time:


  1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, grated Parmesan, oil, and a few grinds of pepper. Set aside.
  2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing.
  3. Use a vegetable peeler to create long Parmesan shavings for the topping, if desired.
By February, 2004

Nutritional Information

  • Per Serving
  • Calories 953
  • Calcium 157mg
  • Carbohydrate 34g
  • Cholesterol 58mg
  • Fat 80g
  • Fiber 13g
  • Iron 4mg
  • Protein 31mg
  • Sat Fat 9g
  • Sodium 503mg
What does this mean? See Nutrition 101 .

Quick Tip

Anchovy paste adds a nice depth of flavor, not a fishy taste, to pastas and salads.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.