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Caesar Salad With Chicken and Avocado

Caesar Salad with Chicken and Avocado
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, grated Parmesan, oil, and a few grinds of pepper. Set aside.
  2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing.
  3. Use a vegetable peeler to create long Parmesan shavings for the topping, if desired.
By February, 2004

Nutritional Information

  • Per Serving
  • Calories 953
  • Calcium 157mg
  • Carbohydrate 34g
  • Cholesterol 58mg
  • Fat 80g
  • Fiber 13g
  • Iron 4mg
  • Protein 31mg
  • Sat Fat 9g
  • Sodium 503mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta
Anchovy paste adds a nice depth of flavor, not a fishy taste, to pastas and salads.

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