Caesar Salad With Chicken and Avocado

caesar-salad-chicken-avocado
Photo by Michael Paul
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 953 calories
    • Fat 80 g
    • Sat Fat 9 g
    • Cholesterol 58 mg
    • Sodium 503 mg
    • Protein 31 mg
    • Carbohydrate 34 g
    • Fiber 13 g
    • Iron 4 mg
    • Calcium 157 mg

Ingredients

  1. Check 2 garlic cloves, finely chopped
  2. Check 2tablespoons lemon juice
  3. Check 2teaspoons Dijon mustard
  4. Check 1teaspoon anchovy paste
  5. Check 1/4cup freshly grated Parmesan, plus shavings for serving (optional)
  6. Check 3/4cup canola oil
  7. Check freshly ground black pepper
  8. Check 2 romaine hearts, halved lengthwise
  9. Check 1/2 rotisserie chicken, meat sliced (2 cups)
  10. Check 1 15-ounce can chickpeas, rinsed and drained well
  11. Check 2 avocados, peeled and sliced
  12. Check 1cup walnuts, chopped

Directions

  1. In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, grated Parmesan, oil, and a few grinds of pepper. Set aside.
  2. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing.
  3. Use a vegetable peeler to create long Parmesan shavings for the topping, if desired.