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Caesar Potato Salad

Place settingFrancois Dischinger
Serves 4-6 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 1 bag Caesar salad (with dressing)
  • 2 boiled potatoes, sliced
  • 2 hard-boiled eggs, quartered
  • anchovies (optional)

Directions

  1. Combine the Caesar salad with the dressing and potatoes. Garnish with hard-boiled eggs and anchovies, if desired.
By Jane Kirby,  May 2001
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Quick Tip

To cook the potatoes quickly, prick them with a fork and microwave on high for about 4 minutes.

Nutritional Information

  • Per Serving
  • Calories 179
  • Calcium  47mg
  • Carbohydrate  18g
  • Cholesterol  90mg
  • Fat  10g
  • Fiber  2g
  • Iron  1mg
  • Protein  5mg
  • Sat Fat  2g
  • Sodium  263mg
What does this mean? See Nutrition 101.

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