Caesar Potato Salad

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preparation
5
minutes
cooking
5
minutes
Serves 4-6

Ingredients

1
bag Caesar salad (with dressing)
2
boiled potatoes, sliced
2
hard-boiled eggs, quartered
anchovies (optional)

Directions

  1. Combine the Caesar salad with the dressing and potatoes. Garnish with hard-boiled eggs and anchovies, if desired.

 

Jane Kirby
April 2001

Nutritional Information

  • Per Serving
  • Calories 179
  • Calcium 47 mg
  • Carbohydrate 18 g
  • Cholesterol 90 mg
  • Fat 10 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 5 mg
  • Sat Fat 2 g
  • Sodium 263 mg
What does this mean? See Nutrition 101.

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