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Cabbage and Apple Slaw

Cabbage and Apple Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. 
  2. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 278Calories From Fat 82%
  • Calcium 62mg
  • Carbohydrate 14g
  • Cholesterol 23mg
  • Fat 25g
  • Fiber 3g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 4g
  • Sodium 469mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.