Cabbage and Apple Slaw

Cabbage and Apple Slaw
Beatriz Da Costa
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preparation
15
minutes
cooking
75
minutes
Serves 4

Ingredients

2
cups
shredded green cabbage
2
cups
shredded red cabbage
1/2
cup
mayonnaise
1/4
cup
sour cream
2
tablespoons
cider vinegar
1/2
teaspoon
celery seed
1/2
teaspoon
kosher salt
1/8
teaspoon
black pepper
1 large unpeeled Fuji apple, cored, quartered, and thinly sliced
2
tablespoons
finely chopped fresh flat-leaf parsley (optional)

Directions

  1. In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. 
  2. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).
Greg Patent
September 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 82 %
  • Calcium 62 mg
  • Carbohydrate 14 g
  • Cholesterol 23 mg
  • Fat 25 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 4 g
  • Sodium 469 mg
What does this mean? See Nutrition 101.

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