Cabbage and Apple Slaw

cabbage-apple-slaw
Photo by Beatriz Da Costa
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 278 calories
    • Calories 82 calories from fat
    • Fat 25 g
    • Sat Fat 4 g
    • Cholesterol 23 mg
    • Sodium 469 mg
    • Protein 2 mg
    • Carbohydrate 14 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 62 mg

Ingredients

  1. Check 2cups shredded green cabbage
  2. Check 2cups shredded red cabbage
  3. Check 1/2cup mayonnaise
  4. Check 1/4cup sour cream
  5. Check 2tablespoons cider vinegar
  6. Check 1/2teaspoon celery seed
  7. Check 1/2teaspoon kosher salt
  8. Check 1/8teaspoon black pepper
  9. Check 1 large unpeeled Fuji apple, cored, quartered, and thinly sliced
  10. Check 2tablespoons finely chopped fresh flat-leaf parsley (optional)

Directions

  1. In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. 
  2. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).