Cabbage and Apple Slaw

cabbage-apple-slaw
Photo by Beatriz Da Costa
Cabbage and Apple Slaw 3.4 54 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 278 calories
    • Calories 82 calories from fat
    • Fat 25 g
    • Sat Fat 4 g
    • Cholesterol 23 mg
    • Sodium 469 mg
    • Protein 2 mg
    • Carbohydrate 14 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 62 mg

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

Ingredients

  1. Check 2 cups shredded green cabbage
  2. Check 2 cups shredded red cabbage
  3. Check 1/2 cup mayonnaise
  4. Check 1/4 cup sour cream
  5. Check 2 tablespoons cider vinegar
  6. Check 1/2 teaspoon celery seed
  7. Check 1/2 teaspoon kosher salt
  8. Check 1/8 teaspoon black pepper
  9. Check 1 large unpeeled Fuji apple, cored, quartered, and thinly sliced
  10. Check 2 tablespoons finely chopped fresh flat-leaf parsley (optional)

Directions

  1. In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. 
  2. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).