Buttery Mashed Potatoes

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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 397.85 calories
    • Calories 58 calories from fat
    • Fat 25.92 g
    • Sat Fat 16.19 g
    • Cholesterol 79.91 mg
    • Sodium 386.61 mg
    • Protein 5.57 mg
    • Carbohydrate 38.06 g
    • Fiber 3.81 g
    • Iron 1.9 mg
    • Calcium 66.93 mg

Heat oven to 300° F.Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper.Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.

Ingredients

  1. Check 8 russet potatoes, peeled and quartered
  2. Check 10 tablespoons unsalted butter, at room temperature
  3. Check 1 cup heavy cream
  4. Check 1/2 cup whole milk
  5. Check 2 1/2 teaspoons kosher salt
  6. Check 1/4 teaspoon black pepper

Directions

  1. Heat oven to 300° F.
  2. Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper.
  3. Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.