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Buttery Grilled Corn

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Brown Sugar-Glazed Pork and Grilled CornChristopher Baker 
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Serves 4| Total Time: 15m

Directions

  1. Grill 4 shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.
  2. Cut the kernels off the cobs into a large bowl. Toss with 2 tablespoons unsalted butter, 2 sliced scallions, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
By Kate Merker and Sara Quessenberry,  August 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat  7g
  • Sat Fat  4g
  • Cholesterol  15mg
  • Sodium  295mg
  • Protein  3g
  • Carbohydrate  18g
  • Sugar  3g
  • Fiber  3g
  • Iron  1mg
  • Calcium  9mg
What does this mean? See Nutrition 101.

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Corn on the cob
Buy firm, heavy corn with its snug, bright-green husk intact; corn loses flavor when it's shucked.

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