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Buttery Grilled Corn

Brown Sugar-Glazed Pork and Grilled Corn
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Serves 4| Total Time:


  1. Grill 4 shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.
  2. Cut the kernels off the cobs into a large bowl. Toss with 2 tablespoons unsalted butter, 2 sliced scallions, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 295mg
  • Protein 3g
  • Carbohydrate 18g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
Buy firm, heavy corn with its snug, bright-green husk intact; corn loses flavor when it's shucked.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.