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Buttery Grilled Corn

Brown Sugar-Glazed Pork and Grilled Corn
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Serves 4| Total Time:

Directions

  1. Grill 4 shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.
  2. Cut the kernels off the cobs into a large bowl. Toss with 2 tablespoons unsalted butter, 2 sliced scallions, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 295mg
  • Protein 3g
  • Carbohydrate 18g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
Buy firm, heavy corn with its snug, bright-green husk intact; corn loses flavor when it's shucked.

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