Buttery Grilled Corn

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Photo by Christopher Baker

 

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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 130 calories
    • Fat 7 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 295 mg
    • Protein 3 g
    • Carbohydrate 18 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 9 mg

Ingredients

Directions

  1. Grill 4 shucked ears of corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.
  2. Cut the kernels off the cobs into a large bowl. Toss with 2 tablespoons unsalted butter, 2 sliced scallions, ½ teaspoon kosher salt, and ¼ teaspoon black pepper.