Butterscotch Sauce

Butterscotch Sauce
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Makes 6 1/2-cup gifts| Hands-On Time: | Total Time:

Ingredients

  • 1 cup unsalted butter
  • 2 cups packed light brown sugar
  • 2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • kosher salt

Directions

  1. Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.
  2. Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.
By , December, 2012
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 2 tablespoons
  • Calories 206
  • Fat 15g
  • Sat Fat 9g
  • Cholesterol 47mg
  • Sodium 65mg
  • Protein 0g
  • Carbohydrate 19g
  • Sugar 18g
  • Fiber 0g
  • Iron 0mg
  • Calcium 31mg
What does this mean? See Nutrition 101 .

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Place setting

Quick Tip

Cupcake sundae
Use this sauce to top ice cream. Drizzle it over buttered toast for an extra-special breakfast.

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