Butterscotch Sauce

butterscotch-sauce
Photo by Paul Sirisalee
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  • Makes 6 1/2-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 206 calories
    • Fat 15 g
    • Sat Fat 9 g
    • Cholesterol 47 mg
    • Sodium 65 mg
    • Protein 0 g
    • Carbohydrate 19 g
    • Sugar 18 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 31 mg

Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.

Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.

 

Ingredients

  1. Check 1 cup unsalted butter
  2. Check 2 cups packed light brown sugar
  3. Check 2 cups heavy cream
  4. Check 2 teaspoons pure vanilla extract
  5. Check kosher salt

Directions

  1. Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.
  2. Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.