Butterscotch Sauce

butterscotch-sauce
Photo by Paul Sirisalee
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  • Makes 6 1/2-cup gifts
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 206 calories
    • Fat 15 g
    • Sat Fat 9 g
    • Cholesterol 47 mg
    • Sodium 65 mg
    • Protein 0 g
    • Carbohydrate 19 g
    • Sugar 18 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 31 mg
  • December 2012

Ingredients

  1. Check 1cup unsalted butter
  2. Check 2cups packed light brown sugar
  3. Check 2cups heavy cream
  4. Check 2teaspoons pure vanilla extract
  5. Check kosher salt

Directions

  1. Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.
  2. Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.