Serves 6| Hands-On Time: | Total Time:
- Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin.
- In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture.
- Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.
- Per Serving
- Calories 270Calories From Fat 54%
- Fat 16g
- Sat Fat 9g
- Cholesterol 59mg
- Sodium 147mg
- Carbohydrate 27g
- Fiber 0g
- Sugar 25g
- Protein 5g
What does this mean? See Nutrition 101 .