Buttermilk Mashed Potatoes

buttermilk-mashed-potatoes
Photo by Levi Brown
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 220 calories
    • Fat 12 g (8 g saturated fat)
    • Sodium 440 mg
    • Protein 4 g
    • Carbohydrate 26 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 52 mg

Bring potatoes to a boil in salted water.

Reduce heat and simmer until tender, 20 to 25 min.; drain.

Add butter, salt, and black pepper. Mash until well combined. Stir in buttermilk.

Ingredients

  1. Check 2 pounds quartered Yukon Gold potatoes
  2. Check 6 tablespoons cubed unsalted butter
  3. Check 1 teaspoon salt
  4. Check 1/2 teaspoon black pepper
  5. Check 1 cup warm buttermilk

Directions

  1. Bring potatoes to a boil in salted water.
  2. Reduce heat and simmer until tender, 20 to 25 min.; drain.
  3. Add butter, salt, and black pepper. Mash until well combined. Stir in buttermilk.