Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes 3.1 9 5 1
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 126 calories
    • Calories 56 calories from fat
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 22 mg
    • Sodium 233 mg
    • Protein 2 mg
    • Carbohydrate 12 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 53 mg

Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash.Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt. 

Ingredients

  1. Check 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
  2. Check 2 teaspoons kosher salt
  3. Check 4 tablespoons butter
  4. Check 1 cup buttermilk or whole milk
  5. Check 1/4 teaspoon freshly ground black pepper
  6. Check 1/8 teaspoon freshly grated nutmeg

Directions

  1. Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash.
  2. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.