Buttermilk, Banana, and Honey Ice Pops

buttermilk-banana-honey-ice-pops
Photo by Levi Brown
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 320 calories
    • Fat 16 g (6g saturated fat)
    • Cholesterol 0 mg
    • Sodium 105 mg
    • Protein 4 g
    • Carbohydrate 46 g
    • Sugar 37 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 84 mg

Puree buttermilk, bananas, honey, seeds from vanilla bean (or vanilla extract), salt, and water in a blender until smooth. Pour into 10 3-oz. or 8 4-oz. ice-pop molds, dividing evenly.

Insert sticks. Freeze until firm, at least 4 hours and up to 4 days.

Melt chocolate and stir in canola oil. Dip the pops in the chocolate and refreeze for 5 min. before serving.

Ingredients

  1. Check 2 cups buttermilk
  2. Check 4 bananas
  3. Check 1/3 cup honey
  4. Check Seeds from 1/2 scraped vanilla bean (or 1 tsp. vanilla extract)
  5. Check Pinch of salt
  6. Check 1/2 cup water
  7. Check 8 ounces chocolate
  8. Check 1/4 cup canola oil

Directions

  1. Puree buttermilk, bananas, honey, seeds from vanilla bean (or vanilla extract), salt, and water in a blender until smooth. Pour into 10 3-oz. or 8 4-oz. ice-pop molds, dividing evenly.
  2. Insert sticks. Freeze until firm, at least 4 hours and up to 4 days.
  3. Melt chocolate and stir in canola oil. Dip the pops in the chocolate and refreeze for 5 min. before serving.