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Buttered Nuts With Rosemary and Orange

Buttered Nuts With Rosemary and Orange
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Serves 10 (makes 2 1/2 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 216
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 3mg
  • Sodium 64mg
  • Protein 7g
  • Carbohydrate 8g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

Pecans
This recipe is also delicious made with a single variety of nut. Try cashews, almonds, or pecans.

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