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Buttered Nuts With Rosemary and Orange

Buttered Nuts With Rosemary and Orange
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Serves 10 (makes 2 1/2 cups)| Hands-On Time: | Total Time:



  1. Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 216
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 3mg
  • Sodium 64mg
  • Protein 7g
  • Carbohydrate 8g
  • Sugar 4g
  • Fiber 2g
  • Iron 2mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

This recipe is also delicious made with a single variety of nut. Try cashews, almonds, or pecans.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.