Buttered Nuts With Rosemary and Orange

buttered-nuts-rosemary
Photo by Brian Henn
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  • Serves 10 (makes 2 1/2 cups)
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    Nutritional Information

    Per Serving

    • Calories 216 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 3 mg
    • Sodium 64 mg
    • Protein 7 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 48 mg

Ingredients

  1. Check 1tablespoon unsalted butter
  2. Check 2cups lightly salted roasted mixed nuts (an 11.5-ounce can)
  3. Check 2tablespoons granulated sugar
  4. Check 1tablespoon fresh rosemary leaves
  5. Check 1tablespoon thinly sliced orange zest (from 1⁄4 of an orange)

Directions

  1. Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.