Buttered Nuts With Rosemary and Orange

Buttered Nuts With Rosemary and Orange
Brian Henn
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Serves 10 (makes 2 1/2 cups)
preparation
5
minutes
cooking
25
minutes

Ingredients

1
tablespoon
unsalted butter
2
cups
lightly salted roasted mixed nuts (an 11.5-ounce can)
2
tablespoons
granulated sugar
1
tablespoon
fresh rosemary leaves
1
tablespoon
thinly sliced orange zest (from 1⁄4 of an orange)

Directions

  1. Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 216
  • Fat 18 g
  • Sat Fat 3 g
  • Cholesterol 3 mg
  • Sodium 64 mg
  • Protein 7 g
  • Carbohydrate 8 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 48 mg
What does this mean? See Nutrition 101.

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