Butter, Sugar, and Strawberry Sandwiches

Butter, Sugar, and Strawberry Sandwiches
James Baigrie
Sweet buttered bread topped with lightly sugared berries makes a delicious snack, breakfast, or dessert.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

2
cups
fresh strawberries, hulled
1/3
cup
plus 2 tablespoons sugar
4
tablespoons
unsalted butter, at room temperature
4
slices firm but fresh sandwich, brioche, or baguette

Directions

  1. Slice the strawberries crosswise. Place them in a medium bowl and sprinkle with 1/3 cup of the sugar. Butter the bread slices, then slice them in half and sprinkle with the remaining sugar. Place the bread on serving plates and spoon the berries on top.

 

Cynthia Nicholson
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 39 %
  • Calcium 52.86 mg
  • Carbohydrate 40.94 g
  • Cholesterol 30.1 mg
  • Fat 12.39 g
  • Fiber 2.04 g
  • Iron 1.24 mg
  • Protein 2.51 mg
  • Sat Fat 7.38 g
  • Sodium 172.51 mg
What does this mean? See Nutrition 101.