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Butter Lettuce and Herb Salad

Butter Lettuce and Herb Salad
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the fennel, lettuce, tarragon, and scallions in a large bowl.
  2. Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil.
  3. Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).
April, 2006

Nutritional Information

  • Per Serving
  • Calories 110Calories From Fat 80%
  • Fat 11g
  • Sat Fat 1g
  • Cholesterol 1mg
  • Sodium 200mg
  • Carbohydrate 5g
  • Fiber 2g
  • Sugar 1g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Lettuce
Make-ahead: Assemble the greens and make the vinaigrette. Refrigerate them separately for up to several hours. Combine just before serving.

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