Serves 8| Hands-On Time: | Total Time:
- Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes.
- Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm.
- Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using.
- Per Serving
- Calories 125.51Calories From Fat 21%
- Calcium 26.57mg
- Carbohydrate 18.66g
- Cholesterol 6.97mg
- Fat 2.92g
- Fiber 3.68g
- Iron 1.5mg
- Protein 6.86mg
- Sat Fat 0.93g
- Sodium 316.6mg
What does this mean? See Nutrition 101 .