Burst-Tomato Toasts

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Photo by Marcus Nilsson
Burst-Tomato Toasts 3.3 12 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 530 calories
    • Fat 34 g
    • Sat Fat 11 g
    • Cholesterol 55 mg
    • Sodium 880 mg
    • Protein 20 g
    • Carbohydrate 42 g
    • Sugar 12 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 305 mg

Heat broiler to low with the rack 6 inches from the flame.

Brush the bread with 2 tablespoons of the oil. Toast under broiler until golden brown, 1 to 2 minutes. Set aside. Increase broiler to high.

Toss the tomatoes with the remaining oil, 1 teaspoon salt, and ½ teaspoon pepper. Broil on a rimmed baking sheet until charred and the juices are released, 8 to 10 minutes.

Ingredients

  1. Check 4 thick slices whole-grain bread, cut into thirds
  2. Check cup olive oil
  3. Check 2 pints cherry or grape tomatoes
  4. Check Kosher salt and black pepper
  5. Check 1 8-ounce container ricotta

Directions

  1. Heat broiler to low with the rack 6 inches from the flame.
  2. Brush the bread with 2 tablespoons of the oil. Toast under broiler until golden brown, 1 to 2 minutes. Set aside. Increase broiler to high.
  3. Toss the tomatoes with the remaining oil, 1 teaspoon salt, and ½ teaspoon pepper. Broil on a rimmed baking sheet until charred and the juices are released, 8 to 10 minutes.
  4. Meanwhile, divide the ricotta between the toasts. Top with the warm tomatoes and their juices. Season with freshly ground pepper and serve warm or at room temperature.