Burgers With Tomatoes and Tapenade
Serves 4| Hands-On Time: | Total Time:
- Heat grill to medium-high. Form the beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.
- Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare.
- Place the burgers on the buns and top with the tomato and tapenade.
- Per Serving
- Calories 417Calories From Fat 197
- Fat 22g
- Sat Fat 7g
- Cholesterol 84mg
- Sodium 640mg
- Protein 31g
- Carbohydrate 24g
- Sugar 4g
- Fiber 2g
- Iron 4mg
- Calcium 85mg
What does this mean? See Nutrition 101 .
Make it a meal: Serve the burgers with arugula tossed with olive oil, lemon juice, shaved Parmesan, salt, and pepper.