Burgers With Tomatoes and Tapenade

Sliced tomato and jarred olive tapenade on a beef burger
Christopher Baker
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1 1/4
pounds
ground chuck (85 percent lean or less)
kosher salt and black pepper
4
hamburger buns
1
medium tomato, sliced
1/4
cup
store-bought olive tapenade

Directions

  1. Heat grill to medium-high. Form the beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.
  2. Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare.
  3. Place the burgers on the buns and top with the tomato and tapenade.
Kate Merker
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 197
  • Fat 22 g
  • Sat Fat 7 g
  • Cholesterol 84 mg
  • Sodium 640 mg
  • Protein 31 g
  • Carbohydrate 24 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 85 mg
What does this mean? See Nutrition 101.