Burgers With Crispy Salami and Sun-Dried Tomato

Burgers With Crispy Salami and Sun-Dried Tomato
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Arrange the salami in a single layer on a rimmed baking sheet and bake until crisp, 8 to 10 minutes; let cool.
  2. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
  3. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Top the burgers with the mozzarella during the last 3 minutes of cooking. Dividing evenly, spread the rolls with the tomato pesto. Form sandwiches with the rolls, burgers, salami, and arugula.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 729Calories From Fat 359
  • Fat 40g
  • Sat Fat 19g
  • Cholesterol 159mg
  • Sodium 1,384mg
  • Protein 53g
  • Carbohydrate 34g
  • Sugar 1g
  • Fiber 0g
  • Iron 5mg
  • Calcium 539mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Burgers With Grated Zucchini and Carrot
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.

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